About Us
Our Story
Casey Brewing and Blending is a family-operated brewery specializing in barrel-aged sour beers using local, seasonal, and wholesome ingredients. Recently, we’ve added juicy, hazy IPAs and imperial stouts to our brewing portfolio. We currently have a team of eight full-time employees, led by our owner, head brewer, and blender, Troy Casey. You can find us at two locations in Glenwood Springs, The Barrel Cellar and The Taproom. We’re consistently rated in the Rate Beer Top 100 Brewers in the World, and we pride ourselves in personally connecting with our dedicated and loyal supporters. Whether it’s your first time on our site or your fiftieth visit to our taproom, welcome to the family.
Meet Our Family
Troy Casey
Owner, Brewer, & Blender
Emily Casey
Human Relations & Everything Else
Eric Metzger
Production Manager
Dodge Cottle
Lead Brewer
Steve Wiggins
Inventory Manager
Russell Adkisson
Brand Manager
Evan Selby
Brewer
Diana Adkisson
Taproom General Manager
Kala Chickinelli
Beertender
Michael Ladouceur
Beertender
Stina Cofsky
Beertender