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Our Story

Casey Brewing and Blending is a family-operated brewery specializing in barrel-aged sour beers using local, seasonal, and wholesome ingredients. Recently, we’ve added juicy, hazy IPAs and imperial stouts to our brewing portfolio. We currently have a team of eight full-time employees, led by our owner, head brewer, and blender, Troy Casey. You can find us at two locations in Glenwood Springs, The Barrel Cellar and The Taproom. We’re consistently rated in the Rate Beer Top 100 Brewers in the World, and we pride ourselves in personally connecting with our dedicated and loyal supporters. Whether it’s your first time on our site or your fiftieth visit to our taproom, welcome to the family.

Troy Casey holding box of cherries for sour beer

About Us

Troy Casey

Owner, Brewer, & Blender
About Us

Emily Casey

Human Relations & Everything Else
About Us

Eric Metzger

Production Manager
About Us

Evan Selby

About Us

Steve Wiggins

Inventory Manager
About Us

Russell Adkisson

Brand Manager
About Us

Diana Adkisson

Taproom General Manager
About Us

Michael Ladouceur