East Bank
Farmhouse ale fermented and aged in neutral oak wine barrels for 3-5 months with local honey.
Blends
10/27/2014
12/04/2014
02/12/2015
03/31/2015
04/30/2015
08/10/2015
01/06/2016
01/15/2016
06/30/2016
12/09/2016
05/24/2017
1/18/18
This blend of East Bank was fermented and aged in a single 500 liter puncheon for over 5 months. We always tweak these brews a little bit, and with this batch we really dialed in the Munich malt and honey notes. Some of our newer yeast cultures from Funky Blender made their way into this batch for some added funk!
Beer Stats
Style
Flavor Profile
Series
ABV
6.5%