Our Beer

Farmhouse Ales

These are just a few of our Farmhouse Ales you will find at Casey Brewing and Blending. Each ale is consciously crafted and blended with the highest quality ingredients. We like to add to each of our "base beers" and experiment with dry hopping, late hopping, wet hopping and vairous other techniques that change the origional beer to develop new flavors and profiles. Then we decide if we want to take that beer and fresh whole fruit to it and which fruit will complement the beer the best. You might also find our farhouse ales aged in barrels other than wine barrels, like bourbon barrels, tequila barrels etc. We take the "base beer" and choose to fruit it or double fruit it which we call our "Preserves" Farmhouse Ales.

Saison

Saison was the first Casey Brewing and Blending beer and it was brewed with 100% Colorado ingredients. It is brewed with malted and raw barley and wheat, Cascade hops and our proprietary yeast culture. After months of aging in vintage oak wine barrels the beer is naturally bottle conditioned producing a complex flavor and unique tasting experience.

FRUIT STAND

Fruit Stand® is our fruited version of Saison. It contains the same base beer characteristics as Saison but we have layered in some of our favorite fruits to create a whole new flavor profile. We experiment with many different fruits but each beer is always blended with about two pounds of whole fruit per gallon then aged in oak wine barrels.

East Bank

East Bank® is our honey Farmhouse ale. We add local honey to the beer in addition to the hint of caramel malt added to the local barley and wheat. When the honey is combined with our proprietary yeast culture it creates distinct fruit and citrus notes. Then it is aged in oak wine barrels for months and naturally bottle conditioned.

West bank

West Bank is our maple syrup farmhouse ale. We added pure Vermont maple syrup to the beer in addition to the hint of caramel malt and local barley and wheat. It is then aged in oak wine barrels for months and naturally bottle conditioned. When the maple syrup is combined with our proprietary yeast culture it creates distinct fruit and citrus notes in addition to hints of maple syrup sweetness.

Rose

Rosé is the most delicate fruit beer that is brewed by Casey Brewing. It is a custom blend of Farmhouse ales that is aged on fruit that has been previously aged with another base beer. We use the secondary fruit to achieve a harmony of fruit and farmhouse funk that is subtle and flavorful.

Funky Blender

Funky Blender is a tart Farmhouse ale made with 100% Colorado ingredients. We increased the gravity and added more hops later in the process. Most importantly we added special yeast strains to our complex house culture which creates the funk in this beer. Funky Blender is fermented and aged in vintage oak wine barrels for months and then naturally bottle conditioned.

Undertone

Undertone is our Farmhouse ale brewed with oats. We added the oats to create a unique beer to our line up. The addition of oats brings out a lovely and intense citrus flavor not found in any of our other blends.

BACKDROP

Backdrop is our new farmhouse ale brewed with buckwheat. By adding the buckwheat to the grist alongside the barley and wheat and aging for close to a year in oak, we ended up with a rustic and complex farmhouse ale completely different from the rest of our line up. The buckwheat adds a distinct and unique aroma and body to the beer.

ghost note

Ghost Note is a Farmhouse style ale brewed with a hint of spelt. The spelt not only adds more to the body of the beer but the yeast reacts differently to the grain as opposed to barley. We don’t use that much of it in this blend but what we do use is a “ghost note” amount. It isn’t always forward in your tasting experience but it does make all the difference when brewing.

Dandelion

Dandelion is our seasonal farmhouse ale brewed with local, hand-picked dandelions. We tweaked a favorite farmhouse ale recipe to allow the dandelions to be the showcase and added them to the end of the brewing process. We then fermented and aged this new farmhouse ale in oak barrels for several months and loved the results. The dandelions create an earthy complexity that is subtle but unique to our lineup of beers.

Spotlight

Spotlight is our Farmhouse ale brewed with rye. We experimented with malted rye to one of our favorite farmhouse recipes which created a "spotlight" on the unique flavor of the grain and how it interacts with our yeast culture. The addition of the rye brought out a rich mouthfeel and fruity esters that are balanced by a delicate acidity with plenty of complexity.

GOLDEN NOTE

Golden Note is our new farmhouse ale brewed with honey oats. By adding the honey malted oats to the rest of the traditional grist it creates a soft and sweet flavor that reminds us of the golden sunsets we see over the hills of the Roaring Fork Valley.

Leaner

Leaner is our Farmhouse ale brewed in collaboration with Side Project Brewing from St. Louis, MO. We share yeast cultures and peaches to each create our own version of the beer. We use both house yeast cultures to ferment the base beer in oak barrels for several months before aging the beer on whole, fresh organic peaches. We came up with the name from one of our peach growers; a leaner is a peach so ripe that you must lean forward to avoid the juice from spilling down your shirt.

Jammy

Jammy is our blackberry Farmhouse ale brewed in collaboration with Side Project Brewing from St. Louis, MO. We use both of our house yeast cultures to ferment the base beer in oak barrels for several months before aging the beer on whole, fresh blackberries. The addition of their yeast culture to ours adds a touch more acidity and complexity. The blackberries we use are sourced from a local grower in Hotchkiss, Colorado and add a delicious amount of perceived sweetness to the blend.

Velvet

Velvet is our apricot Farmhouse ale brewed in collaboration with Side Project Brewing from St. Louis, MO. We use both of our house yeast cultures to ferment the base beer in oak barrels for several months before aging the beer on whole, fresh apricots. The addition of their yeast culture to ours adds a touch more acidity and complexity. The apricots we use are sourced from a local Colorado grower and they add just the right amount of sweetness and fruit flavor to the basebeer.

Fruitless

Fruitless is our Farmhouse ale brewed in collaboration with Side Project Brewing from St. Louis, MO. We brewed this beer with our house culture in addition to Side Projects' yeast culture to get different acids and funk not often found in our blends. Unlike our other collaborations with Side Project, this beer is fruitless!

Lagers, IPAs, Stouts... and more

100% Nelson

This juice bomb would not be possible if it wasn’t for all our amazing friends in this industry that have so graciously given us access to this incredibly hard to come by hop, Nelson. To complement the tropical hop, we brewed a recipe with malted wheat and flaked oats and then hopped exclusively with Nelson.

Back in the Day

Back in the Day is a West Coast style IPA brewed with malted wheat, Golden Promise and a touch of Carafoam. We then packed this beer with an exuberant amount of Citra, Amarillo and Simcoe hops. It’s a refreshing change of pace in a world that can be slightly hazy at times.

Citra Says GO

Citra Says Go is our tribute to one of our favorite hops: Citra! We brewed this hazy IPA with pilsner malt, wheat and flaked oats then exclusively hopped with Citra. We love the notes of ripe oranges that are in each sip.

Takes two

Takes Two is our interpretation of two of our favorite styles, West Coast IPA and lagers. It's brewed as a traditional lager but hopped assertively with our favorite aromatic varieties. It takes two to make this taste just right.

Pils

Our Pils is inspired by the delicate versions of the style produced in South Germany. We utilize a double decoction mash with 100% Bohemian Pilsner malt for a complex mouthfeel and then hop the brew with a mix of Czech Saaz and Hallertau Mittelfruh.

HELLES

Our Helles is inspired by the amazing lagers of Southern Germany. We use German Pilsner malt and utilize a single decoction mash to coax out as much malt flavor as possible. The beer is then aged for weeks in our custom horizontal lagering tanks and is intentionally unfiltered.

Que? Si!

Que? Si! is our take on a Mexican-style Lager. It is brewed with flaked corn and lightly hopped for a crisp and refreshing finish. It was designed with warm summer days and cold rivers in mind.

Que? Si! Dark

Que? Si! Dark is our take on a dark Mexican-style Lager brewed with premium malts to create a complex, dry and slightly sweet lager. The dark malts we used create a hint of toffee and chocolate notes for added flavor depth in addition to its deep dark color. We crafted this beer to be light and refreshing but with plenty of flavor.

Down Valley Brown

Down Valley Brown is our American Brown Ale brewed with the best roasted malts and American hops to deliver a rich and drinkable refreshing beer. Perfect for any time of year, but extra special during the months when the sun is warm and the river is flowing high from Colorado's winter runoff.

Doc Hollihaze

Doc Hollihaze is our Hazy Pale Ale that is generously hopped with Strata and Mosaic hops. We added a massive amount of oats in the brewing process to get a soft and velvety mouthfeel. We hope you enjoy our homage to the infamous Glenwood Springs local, Doc Holliday.

cameo

Cameo is an IPA brewed with wheat, flaked oats and spelt and then hopped excessively with Nelson Sauvin and Mosaic. We made Cameo in tribute to our home watershed, the Roaring Fork Valley. The Cameo call is part of our community, enabling us to experience the river to its fullest for fishing, rafting or simply enjoying the sounds of the water as it rumbles along.

NZ state of mind

NZ State of Mind is brewed with pale malt, a bunch of wheat and hand selected Nelson and Motueka hops. We blend them at several different times in the brewing process to get a balanced flavor and bitterness. This beer has huge tropical notes that will definitely change your State of Mind.

quiet storm

Quiet Storm is an IPA made with loads of flaked oats and malted wheat for a silky mouthfeel and double hopped with Lotus, Citra and Strata! This beer is a Quiet Storm of hops that are blended together to create an orange creamsicle flavor with a hint floral aroma. It is significantly different from any other IPA we have made but we hope you love it just as much.

Hop knock life

Hop Knock Life is our intensely hopped hazy IPA with Riwaka, Nelson and Motueka hops from New Zealand. These hand selected hops provide a symbiotic relationship that can only be understood by a sip at a time. Each hop brings something special to the blend, creating a tropical paradise of passionfruit and citrus. It's a hop knock life for us.

Way back

Way Back is our West Coast-style IPA brewed with Cascade and Amarillo hops. It's a love letter in a glass for our admiration of these clean and crisp IPAs that made us fall in love with craft beer Way Back in the day.

Soul Notion

Soul Notion is our version of a West coast-style Pale Ale. We dry hopped with Chinook and Centennial hops to keep the hop flavor discernibly subtle and smooth. The hops offer the perfect balance between the piny aroma from the Chinook hops and citrus burst from the Centennial hops.

COld IPA

Cold IPA is a new style of IPA that is fermented and hopped at colder temperatures. Compared to other IPA’s this style allows a unique extraction of delicate hop oils. During the brewing process we used flaked corn to create a crisp clean profile that will leave you coming back for more.

Raw factor

Raw Factor is our new West Coast-Style IPA, We wanted to brew a beer which highlighted the use of the freshest and most raw hops to get flavors that are unique and not seen in mainstream beers. This beer is off the charts flavorful and refreshing.

Bouquet of soul

Bouquet of Soul is our version of a West Coast-style double IPA. We dry hopped it excessively with HBC 586, Amarillo, Centennial and Cascade hops. It has notes of fresh cut flowers, pine and lemon that jump out of the can as soon as it's opened. This beer is smooth with a recurring melody, and a hit of malt that makes this double IPA something you want to put on repeat.

SUnLight DElIGHT

Sunlight Delight is our take on an American style Belgian Wheat Ale. It is brewed with Sabro hops and the thought of extra sunny days which adds just enough citrus flavor that you won't need to add anything else to it to make it delightful.