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Label - Oak Theory

Oak Theory

Our interpretation of Belgian-style sour ale. Malted barley and raw wheat blend with aged hops to create a funky delight. Fermented and aged in neutral oak puncheons (400-600 liter barrels) for 9-24 months with our property yeast culture.

Blends

01/20/2015
02/19/2015
03/23/2015
04/14/2015
12/22/2015
02/25/2016
03/17/2016
05/20/2016
03/21/2017

Beer Stats

Flavor Profile
ABV
5%