The Cut: Apricot
Oak Theory base beer aged on whole Colorado apricots at a rate of over 2 pounds per gallon.
Blends
07/29/2015
Fruit Varietal: Perfection Apricots
07/26/2016
Fruit Varietal: Gold Bar and Perfection
07/27/2016
Fruit Varietal: Perfection
Beer Stats
Flavor Profile
Series
ABV
5%