
The Cut: Blackberry
Oak Theory base beer aged on whole Colorado blackberries at a rate of over 2 pounds per gallon.
Blends
02/17/2015
Fruit Varietal: Triple Crown
04/21/2016
Fruit Varietal: Triple Crown
10/13/2016
Fruit Varietal: Triple Crown
Beer Stats
Flavor Profile
Series
ABV
5%