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The folks from Good Beer Hunting did an amazing write-up of our brewery.

“Casey’s approach to beer differs from the many Colorado breweries that seem to open almost daily on the Front Range. For that matter, Casey differs from most of the breweries in Colorado altogether. They don’t brew a Pilsner, a Stout, or an IPA. In fact, they don’t even currently brew at all. Their wort is brewed at and purchased from Bonfire Brewing, just a few miles along the valley in the town of Eagle. And it’s entirely fermented in oak barrels.”

Read the full article here.