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We are currently searching for a full-time Head Brewer to join our team! We are thrilled for our Head Brewer and his next venture later this year. But that leaves us with a big hole to fill! This is an opportunity for those with passion for both beer and production. If this sounds like you follow the link in our bio to apply.

#caseybrewing #craftbeer #brewing

Busted out some heavy hitters for this year's membership party! Which one are you taking?

#caseybrewingandblending #farmhouseales #sourales #craftbeerlover #craftbeer #wildales

Fruit season is in full swing! We just got in 4,000 pounds of apricots and Kay Pearl Kay Nectarines! The fruiting process, like everything at Casey, is primarily done by hand. Tearing the flesh open to expose the inside and release the flavor. It's the fruit juice that is sought after here. And this year's harvests have been JUICY!

#caseybrewingandblending #farmhouseales #fruitedsour #craftbeerlover #apricots #nectarines

Thank you @denverwestword for this write up (link in story) on our recent adaptation. We appreciate the spotlight and everyone who continues to support us! Cheers!🍻

#caseybrewing #colorado #craftbeer

Introducing Fruit Stand - Honeycrisp Apple!🍎 The first apple beer we have ever done. Last year, we drove to Paonia Colorado to hand press 500 lbs of apples, then immediately added the fresh pressed juice on some nice barrels of Saison. The result speaks for itself.😋

Now available ON DRAFT and available TO-GO at the Taproom!

#caseybrewingandblending #caseybrewing #craftbeer #craftbeerlover #farmhouseales #farmhouseale #wildale #wildales #fruitstand #apples #applebeer #paoniacolorado #saison

What Came To Be is our latest Barrel Aged Stout in collaboration with @phasethreebrew out of Lake Zurich, IL. This stout was a blend of four barrels aged for an average of 22 months. We then added five pounds of Tahitian vanilla, 150 pounds of toasted and raw coconut, and over 40 pounds of Cacao. We lost a lot of the original beer due to all the adjuncts and our pasteurization process, but it was worth the wait! This has been on tap for a minute at the Taproom and the reviews speak for themselves! Store cold, drink fresh! You're paying for all the adjuncts in this one!

Available now on draft & to-go (only 2 cases available to-go) at the Taproom!

Cheers! 🍻

#caseybrewing #phasethreebrewing #imperialstout #whatcametobe #craftbeer #craftbeerlover

Brazilian Chamissonis and Bahiana Vanilla Beans

Special day in the cellar. We're processing what some consider to be the most rare vanilla beans in the world! We received a half pound each of Brazilian Chamissonis and Bahiana vanilla beans. We'll be highlighting these beans in an upcoming stout blend. Stay tuned!

Another year of dandelion picking! We picked 23.5 lbs by hand this morning north of Basalt. This harvest appeared to be stronger and more vibrant than last years which we're excited about!

#caseybrewingandblending #dandelions #dandelionbeer #farmhouseales #wildales

Bouquet of Soul is our version of a West Coast-style Double IPA. We dry hopped it excessively with HBC 586, Amarillo, Centennial and Cascade hops. It has notes of fresh cut flowers, pine and lemon that jump out of the can as soon as it's opened. This beer is smooth with a recurring melody, and just a hint of malt that makes this Double IPA something you want to put on repeat.

Available on Draft and To-Go at The Taproom!

#caseybrewing #westcoastipa
#delasoul #craftbeerlover #craftbeer #ipabeer

Very seldom do we lose track of a puncheon, but we stumbled across one earlier this year that was unmarked and forgotten about. When we tasted it straight from the barrel, we were blown away by its untouched vintage flavors. We liked it so much that we bottled it up and packaged it as a Seasons Past blend. This situation exemplifies what Season Past blends are all about. #teamnofruit this one's for you!

#caseybrewingandblending #farmhouseales #wildale #craftbeerlover #craftbeer #sourale #sourales

Our Mexican-style Lager ¿Qué? ¡Sí! was brewed fresh just in time for Cinco de Mayo and this springtime weather!🌞🤗

Available now on Draft and To-Go at the Taproom!

#caseybrewing #mexicanlager #cincodemayo #glenwoodsprings #visitglenwood #craftbeerlover

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Tag: nectarines

No Big Fuzz: Nectarines and Casey

News February 13, 2018

No Big Fuzz: Nectarines and Casey

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Visit Our Taproom

711 Grand Avenue
Glenwood Springs, CO 81601

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Hours

Monday

2:00pm – 9:00pm

Tuesday

2:00pm – 9:00pm

Wednesday

2:00pm – 9:00pm

Thursday

2:00pm – 9:00pm

Friday

11:00am – 9:00pm

Saturday

11:00am – 9:00pm

Sunday

11:00am – 8:00pm

The Barrel Cellar

3421 Grand Ave
Glenwood Springs, CO 81601

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